Our men's and women’s fish oils are sourced ethically and sustainably from wild-caught fish, ensuring responsible fishing practices. They are delivered in gelatin capsules derived from bovine sources. We believe in utilizing this natural, bioavailabl
No, our fish oils is do not taste fishy.
Our men’s and women’s fish oils are free of soy, corn, nuts, dairy, wheat, gluten, rice, sweeteners, artificial colors, or flavors. It is important to note that individuals with a seafood allergy should not take fish oil. If you have an iodine aller
Every batch of our fish oils undergoes rigorous third-party testing at a certified lab to ensure that mercury, other heavy metals, dioxins, polychlorinated biphenyls (PCBs) and allergens are all below detectable levels. This uncompromising standard i
Before incorporating fish oil into your routine, it is advisable to consult your healthcare provider to determine if it can be taken alongside your current medications. If you are taking blood thinning medications, it is important to exercise caution
If you have a fish allergy, it is recommended to consult with your healthcare provider before supplementing with fish oil.
To maintain the quality of your fish oil, we recommend storing it in a cool and dark place. Although it is highly stable, exposure to heat and light can gradually degrade it over time. In consistently warm environments, it is advisable to store the b
No, there should be no fishy burps! The one exception would be if you have reflux, in which case you may notice a light fish taste. To help reduce this, we recommend taking with the first bites of food at a meal, without carbonated beverages, and all
Yes, our fish oils are produced using sustainably sourced, wild-caught fish, providing ideal levels of essential fatty acids to men and women before, during, and after pregnancy. We are proud to be certified by Friend of the Sea, ensuring that the fi
Yes, our men’s and women’s fish oils are GMO-free
Taking fish oil with a high-fat meal may improve the bioavailability of omega-3 fatty acids and increase tolerance. MAKI KC, DICKLIN MR. STRATEGIES TO IMPROVE BIOAVAILABILITY OF OMEGA-3 FATTY ACIDS FROM ETHYL ESTER CONCENTRATES. CURR OPIN CLIN NUTR M