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Is there a way to enhance fish oil bioavailability?Updated a year ago

Taking fish oil with a high-fat meal may improve the bioavailability of omega-3 fatty acids and increase tolerance.

MAKI KC, DICKLIN MR. STRATEGIES TO IMPROVE BIOAVAILABILITY OF OMEGA-3 FATTY ACIDS FROM ETHYL ESTER CONCENTRATES. CURR OPIN CLIN NUTR METAB CARE. 2019;22(2):116-123. DOI:10.1097/MCO.0000000000000537

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